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Soup
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Traditional Red Lentil Soup - Mercimek Corbasi |
$3.95 |
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Soup of the Day
Please Call (212) 997-0070 to know today's selection. |
$3.95 |
Wraps
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Doner Wrap
Vertically grilled very thin slices of lamb, served with lettuce and tomato, in our homemade wrap. |
$7.95 |
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Lamb Adana Wrap
Hand diced lamb and beef mixed with onions, red pepper, and garlic, flavored with cumin then char grilled on a skewer and wrapped in home-made flat non bred with lettuce and tomato. |
$7.95 |
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Chicken Adana Wrap
Hand chopped chicken meat mixed with onions, red pepper and garlic, flavored with cumin, then char grilled on a skewer and wrapped in homemade flat non-bread with lettuce and tomato. |
$7.95 |
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Grilled Chicken Kebab Wrap
Marinated and Grilled Skewered Chicken Cubes on Homemade wrap with lettuce, tomato and House Yogurt Sauce. |
$7.95 |
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Lamb Shish Kebab Wrap
Marinated and Grilled Skewered Chicken Cubes on Homemade wrap with lettuce, tomato and House Yogurt Sauce. |
$7.95 |
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Kofte Wrap
Char-grilled patties of beef and lamb spiced with Turkish herb, wrapped in home-made flat non bred with lettuce and tomato. |
$7.95 |
Cold Appetizers
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Traditional Walnut Humus
Pine Nuts and Extra-Virgin Olive Oil. |
$5.95 |
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Saray style Lemon Cacýk
Cucumber, Extra-Virgin Olive oil and Mashed Basil. |
$5.45 |
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Roasted Mashed Eggplant
Roasted Pepper & Feta Cheese |
$5.95 |
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Carrot Saksuka
Fresh Spices and Roasted Tomato Sauce. |
$5.45 |
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Stuffed Cabbage ‘Dolma’
Pine Nut, Spinach and Mashed Cacýk. |
$5.95 |
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Fresh Artichoke Heart
Garnish with Potato, Carrot and Shallots. |
$6.95 |
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Traditional Stuffed Baby Eggplant (Imam Bayildi)
Stuffed with Seasonal Vegetables and Extra Virgin Olive Oil. |
$6.95 |
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Aegean Style Fresh Spiced Octopus
Sweet Pepper Oil, Cumin & Apple Vinaigrette. |
$7.95 |
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Tuna & Swordfish Carpaccio
Aromatic Herbs, Avocado Salsa and Aged Vinaigrette Dressing. |
$9.95 |
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Lobster & Seafood Stuffed Artichoke
Lobster & Seafood Stuffed Artichoke 9.95 Mustard Seeds and Coriander Lime Dressing. |
$9.95 |
Hot Appetizers
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Halloumi Cheese
Wrapped with Vine Leafs over Bed of Sautéed Vegetables and Sweet Pepper Sauce. |
$7.50 |
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Edirne Style Fried Liver
with Red Pepper and Sumac Onion. |
$7.95 |
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Homemade ‘Eriste’
Eriste (Fettuchini) Pasta with Mini Kofte, Wild Mushroom and Saffron Sauce. |
$8.50 |
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Mihrap Borek
Stuffed Phyllo with Kashkaval Cheese & Spinach with Aromatic Herbs and Carrot Tarator. |
$5.95 |
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Dervish Fried Calamari
Traditional Pan Fried Calamari Rings with Warm. |
$7.95 |
Salad Entrée
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Dervish Salata
Marinated Grilled Chicken Breast, Asparagus, Yellow and Green Squash, Scallions, Grape Tomato, Grilled Corn, Sesame Bread over Romaine Lettuce with House Dressing. |
$9.95 |
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Biftekli Topkapi Salata
Char Grilled Beef Tenderloin, Sun Dried Tomato, Cucumber, Green Olives, Parsley, Corn and Dill over Mesclune Greens with Pomegranate Reduction. |
$12.95 |
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Enginar Salata
Artichoke Heart with Green Peas, Pine nuts, Mediterranean Feta Cheese, Croutons and Basil over Arugula and Baby Spinach with Herb Reduction. |
$11.95 |
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Cappadokia Salata
Baked Phyllo Stuffed with Goat Cheese, Oven Roasted Walnuts, Apple Slices, Grape Tomato over Mediterranean Greens with Aged Balsamic Vinaigrette and Extra Virgin Olive Oil. |
$9.95 |
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Cezar Salata
Classic Caesar Salad…Cold Romaine Hearts with Zesty Croutons, Fresh Parmesan Cheese and Classic Caesar Dressing (Add Chicken 3.00). |
$6.95 |
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Crab Meat Salad
with Tomato Tartar, Mango chutney, Avocado and mustard dressing. |
$11.95 |
Poultry Entrée
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Grilled Chicken Kebab
with Eggplant Stew, Wild Mushroom and ‘Aegean’ Style Nut Sauce. Served With Rice Pilaf. |
$12.75 |
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Grilled Chicken Adana
diced Chicken Breast mixed with onions, red pepper, and garlic, flavored with cumin then char grilled on a skewer with Lavash Bread, Served with Cracked Wheat Pilaf. |
$12.75 |
Lamb & Beef Entrée
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Ottoman Mahmudiye Style Beef Medallions
Marinated and Grilled Beef Tenderloins Over Whipped Eggplant with Roasted Apricot and Sour Apple with Pomegranate Sauce. |
$19.50 |
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Pan Seared Filet Mignon
Seasonal Vegetables & Mushroom Reduction. Served with Potato Wedges. |
$19.50 |
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Grilled Lamb Chops
Puree of Zucchini, Wild Mushrooms, Straw Potatoes and Lamb Glaze Served with Rice Pilaf. |
$18.75 |
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Ottoman Style Mastic ‘Hunkar Begendi’
Sautéed Lamb Cubes over Eggplant Purée and Roasted Tomato Sauce. |
$13.50 |
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Traditional Doner (available until 8pm)
Vertically grilled very thin slices of lamb, served with Vegetable Rice Pilaf and Seasonal Vegetables. |
$11.75 |
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Grilled Lamb Adana
Diced lamb and beef mixed with onions, red pepper, and garlic, flavored with cumin then char grilled on a skewer Over Lavash Bread, Served with Cracked Wheat Pilaf. |
$12.75 |
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Ottoman Style Iskender Kebab
Vertically grilled very thin slices of lamb with Pita Bread, Yogurt and Roasted Tomato Sauce. |
$18.75 |
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Skewered Lamb Kebab
with Eggplant Stew, Wild Mushrooms and Pomegranate Sauce |
$13.75 |
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Beef & Sour Cherry Vine Leafs
Vine Leafs Stuffed with Hand Diced Beef Tenderloin, Tomato Stew, Fresh Spices and Yogurt. |
$12.75 |
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Stuffed Baby Eggplant
Baby eggplant stuffed with chopped lamb and beef, parsley, tomato shallot and pepper, served with rice pilaf. |
$11.95 |
Seafood Entrée
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Grilled Norwegian Salmon Steak
with Cauliflower Herisesi Arugula Salad and House Herb. |
$14.75 |
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Pan Seared Tuna
Aromatic Herb, Crayfish and Asparagus Crisps and Pomegranate Sauce. |
$19.75 |
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Grilled Chilean Sea Bass
Organic Vegetable and Arugula Salad and Saffron Sauce. |
$19.45 |
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Roasted Red Snapper
Roasted in Parchment paper with Pumpkin, Mastic, Forest Mushrooms and Champagne Reduction. |
$18.45 |
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Pan-Fried Jumbo Shrimp
Portobello Mushrooms, Baby Spinach and Chardonnay Flavored Light Pepper Sauce. |
$19.45 |
Vegeterian Dishes
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Penne with Eggplant Provencal
Roasted Walnut and Basil Tomato Sauce. |
$9.95 |
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Roasted Okra Casserole
with Seasonal Vegetables and Roasted Almond. |
$11.75 |
Sides
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Organic Turkish Salad
Diced Tomatoes, Cucumber, Spring Onion and Lemon Vinaigrette Sauce. |
$4.75 |
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Raw Mushrooms Arugula Salad
Parmesan Cheese, Cherry Tomato, and Lemon Vinaigrette Sauce. |
$6.50 |
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Roasted Asparagus |
$4.25 |
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Mashed Cauliflower |
$4.25 |
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Vegetable Rice Pilaf |
$4.25 |
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Zucchini Puree |
$4.25 |
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Sautéed Spinach |
$4.25 |
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Cracked Wheat Bulgur |
$4.25 |
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Roasted Mushroom |
$4.25 |
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Sautéed Vegetable |
$4.25 |
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Eggplant Pure |
$4.25 |
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Dervish Fries |
$4.25 |
Home Made Deserts
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Croguant & Pistachio Chocolate ‘’Mousse’’ |
$6.00 |
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White & Dark Chocolate Cake
with Raspberry Sauce |
$6.00 |
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Fresh Forest Berries Bowl
with Whipped Cream |
$6.50 |
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Homemade Rice Pudding |
$5.50 |
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Almond Pudding |
$5.50 |
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Antep Pistachio ‘’Baklava’’ |
$5.50 |
Beverages
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Canned Soda (12 oz.) |
$1.50 |
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Ayran (Yogurt Drink) |
$2.00 |
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Sour Cherry Juice (12oz) |
$2.00 |
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Bottled Water |
$1.50 |
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Pellegrino Sparkling Water (33.8oz) |
$4.00 |
